Fraser Nutrition · Continuing-care menu review

A clearer picture of your menu. A practical path forward.

Preparing for an inspection or updating your menu cycle?Dietitian-led menu review by Sandra Fraser of Fraser Nutrition, delivered through Folio.

Tell us about your menu and deadline. We’ll arrange a call to discuss scope, timing and price.

Menu review · Fraser Nutrition
A glimpse of the starting point

A week at the table.

Fictional menu excerpt · Lunch

Monday
Lentil & vegetable soupWholegrain roll · Pear
Tuesday
Herb-roasted chickenBrown rice · Carrots · Peaches
Wednesday
Baked fish with lemonMashed potato · Green beans · Apple
Fictional meals for illustration only; not a reviewed or recommended menu.

What your review brings

  • Organised menu
  • Explained findings
  • Signed review record

For facility administrators, operators and food service managers in Alberta continuing care and supportive living.

What the review considers

From individual meals to the bigger picture.

A menu is more than a list of dishes. The review brings the cycle, the choices and the supporting information into view together.

Your cycle menu

Meals, choices and context

  • Across days & weeks

    Variety across the cycle

    How meals and ingredients recur from day to day.

  • Across meal periods

    The choices on the menu

    The options offered at each meal and how clearly they are described.

  • Behind the menu

    Supporting information

    The recipes, portions and other material available to inform the review.

  • A named reviewer

    Professional judgement

    Sandra considers the evidence, explains the findings and documents the limitations.

The depth of review depends on the agreed scope and the information available.

What you receive

More than a list of things to fix.

Three useful records, with the scope agreed before work begins.

Your menu, organised

Your cycle menu brought into a consistent format, with its days, meals and choices clearly arranged.

Give your team a common reference.

An audit with reasoning

Findings explained in context, including gaps in the information available and what needs further attention.

Understand the reasons behind the next steps.

A signed review letter

The dietitian’s professional review, with its scope, conclusions and limitations documented.

Keep a clear record of what was reviewed.

The practical difference

Less time piecing things together.

  • What you bring

    Menu files in different formats

    What becomes clearer

    A shared starting point

    Discuss the same cycle, meals and choices.

  • What you bring

    Questions about what needs attention

    What becomes clearer

    A more focused conversation

    Bring specific findings to your team and ask informed questions.

  • What you bring

    Uncertainty about what was reviewed

    What becomes clearer

    A defined scope to refer back to

    See what was considered and where the limitations remain.

Sandra Fraser
Sandra Fraser Fraser Nutrition

The person behind the review

Professional judgement. Personal accountability.

Sandra Fraser · Fraser Nutrition

Sandra Fraser is a registered dietitian in Alberta and British Columbia, with years of experience in long-term care and menu review. Through Fraser Nutrition, she reviews your menu and supporting information, explains her findings, and signs the professional review.

Folio by NutraPlanner organises the evidence and supports delivery. Fraser Nutrition provides the professional service.

How it works

Start with the menu you already have.

  1. Start with a call

    After your enquiry, we arrange a call to discuss your menu and deadline. Have your current menu ready; recipes are helpful but not required. We agree the scope, timing and fee before starting.

  2. Share your menu for review

    We organise the material, clarify questions with you, and carry out the dietitian-led review.

  3. Receive a clear record

    Your menu and review documents give your team a reference for understanding the findings and planning its next steps.

Before you enquire

A few practical questions.

What do we need to provide?

Start with just your current menu. Recipes are helpful if you have them, but are not required. Please leave resident-identifying information out of your enquiry.

What will it cost, and how long will it take?

We arrange a call to discuss your menu, deadline and review scope, then confirm the fee and timing before work begins.

Can you help with an urgent deadline?

Expedited review may be available for an additional fee. Tell us about your deadline when you enquire; we confirm availability and pricing during your call.

Are revisions included?

Your review includes up to three rounds of revisions to address the findings within the agreed review scope. Major menu changes or additional review work are scoped and priced separately.

Do we need to learn new software?

The service is led by Fraser Nutrition, with Folio supporting the work and delivery. You do not need to operate the review software yourself.

What does the review cover?

The review addresses the agreed menu and supporting information. It documents its scope and limitations; it is not a facility inspection or a guarantee of compliance. Day-to-day food service and implementation remain the facility’s responsibility.

How we handle your information

Let’s talk about your next menu cycle.

Tell us about your facility, your menu and any inspection or review deadline.

Discuss your menu review

We’ll arrange a call to discuss your menu, scope and timing.